The difference between Brazilian Jiu-jitsu and Jujitsu
Posted at 9:27 am | Filed Under brazil
Japanese and Brazilian Jiu-Jitsu
“What is the difference between Japanese (classical) Jiu-Jitsu (jujutsu) and Brazilian Jiu-Jitsu?”
The first and most important reason can be found in the art’s history and is primary to all others discussed afterward. When you research the history of Brazilian Jiu-jitsu, you will understand that it came from “Judo” in its time of renaissance. In the early 1900’s, Judo was being developed from a variety of Jiu-jitsu styles in order to make it the most complete and effective martial art in the world. Some older Jiu-jitsu schools only focused on one area of fighting (some practiced primarily standing techniques) and had been left without a realistic battlefield testing ground for hundreds of years. If you recall the history of Judo’s beginning, you know that it was made up of mostly standing techniques at first, from Kito Ryu Jiu-jitsu and a few other styles. This alone was not enough, so the groundwork of Fusen Ryu was added, making it more complete. When you say “traditional” or “Japanese” Jiu-jitsu, you are referring to only one of these Jiu-jitsu styles, which is incomplete alone. When you say Brazilian Jiu-jitsu, you are referring to the best techniques from a wide variety of styles.
Our Jiu-Jitsu in the United States was underdeveloped compared to the Jiu-Jitsu in Brazil. Only now are we beginning to catch up, and we are still suffering from the inadequacies of the ‘older’ and more traditional schools of Jiu-Jitsu in this country. To give you an idea of what I mean, I’ll tell you a little about my training. I earned a black belt in a classical style of Jiu-Jitsu, which taught all the Judo throws of the Kodokan and Aikijitsu (the grandfather of Aikido). It was a great art, but one that could not be used on anyone with skill effectively before complete mastery. I was subsequently defeated by a student of Brazilian Jiu-Jitsu who was only at blue belt level, while I was a black belt in traditional Jiu-Jitsu. Why? Lack of realistic practice is the reason. There was too much of: “you stay perfectly still while I try an extravagant technique on you and you play along.” There are many techniques which is where Judo is great, and some traditional schools teach techniques that were designed thousands of years ago whose applications have not been modified or thought about since. Brazilian Jiu-Jitsu is simple to learn, so simple that a dedicated student of one year can easily beat martial artists of other styles who have many years of experience.
Some styles of martial arts spend hundreds of hours working on a rigid stance and one hundred standing techniques that cannot possibly be mastered in a reasonable amount of time. I once interviewed Royce Gracie and he gave a response that supports this point quite well:
“We don’t believe in teaching a ton of moves every class and the student walking away with limited knowledge. We prefer our students to know 20 techniques at 100%, than 100 techniques at 20%.”
(Interview with Gene Simco for www.jiu-jitsu.net)
Brazilian Jiu-Jitsu focuses on techniques that are easy to learn in a very short period of time. The techniques taught in Brazilian Jiu-Jitsu are also effective and have been tested on knowledgeable martial artists who are not cooperating. A small amount of simple but high percentage techniques makes the difference. If all you do is practice five or six techniques, you will be very good at them in a year or so, but if you have to divide your time between a hundred or more techniques, you will most likely be a jack of all trades and a master of none in a year’s time.
The differences in the two styles of Jiu-Jitsu are not necessarily in the technique, but in the practice and application. First of all, Brazilian Jiu-Jitsu has a very sophisticated ground-game, where Japanese Jiu-Jitsu places importance on standing techniques, as does Judo. Judo as a sport does not allow leg locks, where Brazilian Jiu-Jitsu does. Sport rules for Judo dictate that if a player has been pinned by his/her opponent for twenty-five seconds, he or she will lose the match. Brazilian Jiu-Jitsu has no time restraints on ground positions and stalling most often occurs while standing. Older styles of Jiu-Jitsu (often spelled jujutsu or jujitsu) are usually preceded with their style name or Ryu (the Japanese word for “style”). These Ryu of Jiu-Jitsu were developed long ago and have no sport application to allow them to develop technically. The lack of realistic practice is what makes some styles ineffective or obsolete.
To really understand the differences between Brazilian and Japanese Jiu-Jitsu, one must research the history of both arts. In particular the birthing of Brazilian Jiu-Jitsu by Carlos Gracie, Brazilian Jiu-Jitsu’s founder, who was an avid boxer. Most Japanese Jiu-Jitsu fighters were studying traditional Karate strikes, which are much different from that of a boxer. Maeda, the man who introduced Gracie to Jiu-Jitsu, was also a student of Judo, which at the time was considered an updated version of Jiu-Jitsu, or Kano ’s Jiu-Jitsu. As discussed previously, the Judo that the Gracie family was introduced to was a Judo whose focus had turned to ground fighting in recent years. This ground fighting came from only one style of Jiu-jitsu (Fusen Ryu), the other styles that made up Judo had not focused on ground work, so as their practice continued, they stayed to their traditional roots, which considered mainly of standing techniques. While older styles of Jiu-jitsu stuck to their core curriculums, Judo soon forgot about experience and turned its attention to gaining world wide exposure as an Olympic sport, which would eventually restrict the once great art and cause it to focus once again on primarily standing techniques. Maeda was also exposed to western wrestling, as he had encountered one wrestler in particular at the West Point Military Academy in New York, and had more experience fighting throughout Europe and the Americas than any other Japanese fighter of that time.
Brazilian Jiu-Jitsu is a progressive style of Jiu-Jitsu; once a technique is developed and used in competition, other Jiu-Jitsu players begin to design counters to that technique, and counters to those counters, which allows Brazilian Jiu-Jitsu to evolve freely. Brazilian Jiu-Jitsu players do not prepare for the untrained opponent; they assume that their opponent may be more technical.
The problem with some ‘older’ styles of Jiu-Jitsu is the same problem with old cars, or anything that has not been updated or modified. I earned a black belt in Japanese Jiu-Jitsu and now that I am at an advanced level of Brazilian Jiu-Jitsu, I notice the similarities and differences. Some of the self-defense movements are identical; it is typically in the groundwork (ne waza) where the Judo or Japanese Jiu-Jitsu practitioner lacks ability. It is for that reason I started training Brazilian Jiu-Jitsu.
Comparing “old” Jiu-Jitsu to “new” Jiu-Jitsu is like comparing old cars to new. Both a Ford Model-T and a Ferrari will do the same job, but a Ferrari will do it more efficiently. The ability of Jiu-Jitsu teachers can be compared to the mechanics certified to work on these cars; if you take a mechanic from 1910 and show him a Ferrari, some things would look familiar, but he would not understand the new design and complexity of the modern variation without proper training.
In the style of “Japanese” or Traditional Jiu-Jitsu I learned, not much is technically different. Brazilian Jiu-Jitsu has more techniques on the ground whereas Japanese Jiu-Jitsu has more standing techniques. What I like now about having plenty of experience in both styles is that I feel it has brought my technical level to a higher understanding. I know lots of little details and “tricks” or “secrets” within the techniques that you don’t see anywhere. I think that although things improve in the evolution of Jiu-Jitsu, you also lose some details that the “ancient” schools sometimes hold “secret”. Without proper modification, these “secrets” don’t mean much, but when you combine them with the refined practice of Brazilian Jiu-Jitsu, you’ve really got something. As I get higher in the ranks of Brazilian Jiu-Jitsu, I start to appreciate the Model T. I’m not so embarrassed of my “old” Black Belt in Japanese Jiu-Jitsu anymore, I’m actually learning to apply it. I know details of arm locks and chokes that I don’t see anywhere else. It is important to note, however, that I attribute my ability to apply the old Jiu-Jitsu to my advanced level in Brazilian Jiu-Jitsu.
For More on Jiu-jitsu, visit www.jiu-jitsu.net.
Gene Simco is Brazilian Jiu-jitsu Black Belt and author of several books on the subject. For more information about him, visit his website: http://www.genesimco.com
Tags: BJJ, Brazilian jiu jitsu, Jujitsu, jujutsu, Martial Arts, MMAPiranha - Deadly and Delicious
Posted at 2:27 am | Filed Under brazil
They had it even before we knew what was happening. My rod bowed in prayer to something below the tea-colored water’s surface. The six-pound test line danced like a cat on a hot pavement. All hell had broken loose. Beads of sweat rolled down Doris’ back. Her clothes were now a second skin, clinging to her every move. We panted for breath. We had fish on. The silvery oval-shaped body and red belly of a Piranha broke the surface. I reached for it. “Don’t let a finger get near their mouths or you’ll lose it”, our native guide barked.
Minutes earlier, I shuddered from a breeze escaping from somewhere up ahead despite 85 degree-plus heat. The double-digit humidity didn’t help either. A maddening buzz filled my ears, but thanks my coating of Vick’s Vapor Rub, the blood-suckers wouldn’t feast on me. My eyes burned. My nose dripped. A coffee-table-sized leaf or hanging branch slapped into me every few steps. Curses burst from my lips even with my best efforts to become as one with the rainforest, as the indian had.
Our fishing rods extended from 18″ to five and a half feet. I’d hoped the light mono would suffice, although I’d squirreled away spools of twelve and twenty pound test as an afterthought. If we tagged into a 50-plus pound Tambaqui even that wouldn’t be enough. Vines as thick as my wrist dipped into light coffee-colored waters making little ripples as it slid past roots and fallen branches. Tangled growth matted the gentle slope of the bank into tea-with-milk colored wetness. I’d flicked a thumbnail-sized chunk of bloody chicken liver on a barb-less hook with a split shot into a dinner plate-sized swirl just beside a snarl of mangrove roots jutting upwards through the surface.
Minutes later, his tanned skin gleaming with moisture, our guide demonstrated the efficiency of the scissor-like teeth. A green leaf held near the gaping mouth instantly sported a neat, crescent-shaped bite. Three heavy blows to the head prepared the killer for cleaning. After cleaning, the Embera made a series of diagonal cuts along each side of the fish. Into these he carefully rubbed a mixture of salt, garlic, and ground roots from a small gourd he carried. A simple shaved branch frame held the fish over a smoky fire of glowing coals. The firm toasted flesh tasted smooth and a bit earthy, like a seasoned and mellowed catfish. With a wink and a sly nod towards Doris he said. “Make these heads into soup and you will need many wives”. She glanced at me with a puzzled look. I smiled.
The Perfect Killing Machine
The Amazon is filled with danger. Soldier ants march by the millions devouring all life in their path. Submerged up to the eyes, Crocodiles lie in wait for the unwary - whatever or whoever that may be. Undulating its 20-foot length beneath the surface, the Anaconda, one of the world’s largest snakes, uses heat-seeking guidance to find its next meal. The barbed stinger in the tail of platter-sized stingrays can inflict a wound that takes months to heal. But none of these carry the fearsome mystique of the voracious Piranha. Ranging through South America from Brazil to the lowlands of Peru, they also inhabit waters in Venezuela, Guyana, Colombia, Ecuador and Bolivia. In the Amazon and Rio Negro rivers of Brazil and the Orinoco River in Venezuela, no creature is safe from the Piranha’s razor-sharp teeth and powerful jaws. The serrated teeth fit together like scissors, enabling Piranha to cut the flesh from their prey. Like a shark, a Piranha’s teeth are replaceable, when one breaks off a new one grows in its place.
The Yagua Indians of Peru often use the sharp edges between the teeth of a Piranha jawbone to sharpen the point of their blowgun darts. A fish that is dying or swimming erratically will be quickly attacked by a large school. Piranha will also attack without warning to defend their eggs and territory. A wounded animal that strays into the water will be stripped to the bone so quickly it seems almost to “dance” on the surface as it’s ravaged from beneath. A bird that falls into the water will be gone, feathers and all, in three minutes or less. A trapped fish struggling in a net will be chewed clean to the head in a matter of seconds. Attacks on large animals and humans are often dramatically portrayed, but are rare. In some regions Piranha are known as “donkey castrators”.
“They will rend and devour alive any wounded man or beast.” U.S. President Teddy Roosevelt said, adding, “Piranha are the most ferocious fish in the world.” Piranha, also called Caribe or Piraya only furthered their fearsome mystique when Roosevelt encountered them during his exploits in 1914. There are about 35 known species of Piranha but only five species represent a danger to man. Species range from the Red-Belly Piranha (Pygocentrus nattereri) with its characteristic red belly to the largest of the carnivorous species, the Black Piranha with its demon-red eyes and a 17 and a half inch long dark body weighing up to ten pounds. It could remove a man’s hand in two or three bites.
Most species dine on fruit or seeds that fall into the water from overhanging trees. The fish are not always aggressive. Women wash clothes in knee-deep water where men spearfish while children bathe or swim in these same Piranha-infested waters without harm. Further adding to the Piranha’s mystique, Indian men with half a dozen wives and up to a score of children attribute their potency to Piranha-head soup, although no scientific justification for the soup’s potency yet exists.
Fishing for Piranha
Piranhas are usually part of indigenous peoples diet in the areas where the fish are found. All you need to go Piranha fishing are lines with a metal leader next to the hook so the fish doesn’t bite through the line, a supply of red, raw meat (worms or cut-up fish will do too) and a bit of luck. Piranha swim in large schools and are attracted by movement and blood. In May of 1999, hundreds of anglers armed with rods, reels, and raw steak flocked to the Brazilian town of Aracatuba near Sao Paolo for a one-Sunday piranha fishing tournament. The townspeople had declared open season on the flesh-eating fish, which had decimated other species in the local river. The prize for the tournament was an outboard motor. But “most fishermen were content to go home with plenty of the reputedly aphrodisiac piranha”, claimed then town spokesman Nelson Custidio.
Piranha, earning their notorious reputation by reportedly killing 1,200 head of cattle every year in Brazil, is some of the best eating in South America. Whatever name you call them and no matter where you try them, when cooked in a variety of ways, their firm light flesh with its smooth, slightly nutty flavor, is a taste you’re sure to enjoy.
Larry M. Lynch is a writer and photographer specializing in business, travel, food and education-related writing in South America. His work has appeared in Transitions Abroad, South American Explorer, Escape From America, Mexico News and Brazil magazines in print and online. He travels researching articles throughout Latin America and teaches at a university in Cali, Colombia. To get original, exclusive articles and content for your newsletter, blog or website, contact him at: lynchlarrym@gmail.com
Tags: brazil, Colombia, delicious, fish, piranha, South AmericaJanuary River
Posted at 10:38 am | Filed Under brazil
Once having been the capital of Brazil, in 1959 Rio lost this status but is still one of the centers of the country - with the offices of the large corporations, the first airport in Latin America and, of course, its carnival!
The city is separated into two parts - the north and the south. The southern part is inhabited by the rich white people. White, beautiful building rise above the golden beaches It’s separated from the north by the hills Tijuca and Pedra-Branka. The north is populated, as you probably guess, by poor black people. There are no Chinatown, no little Italy in the city.
The event, Rio-de-Janeiro is famous for is its annual Carnival, the most renowned Carnival in Brazil and, may be, in the whole world. The origin of the carnival lies in the ancient African and Portuguese traditions. The incomparable fusion of these two traditions led to the birth of the Brazilian Carnival. In the beginning of the XX century the first samba schools appeared and in 1916 the first samba was created especially for the carnival.
Nowadays Rio Carnival is the most impressive and the best-organized carnival in Brazil. The 100-thousand enchanted crowd watch the parade of the samba schools. Each school devotes its performance to one theme - politics, nature, sport, art, music - all the themes should be Brazilian. The school creates its own song, costumes and choreography. The rehearsals began several months before the carnival. Rio Carnival - beautiful carts, a lot of musicians, bright costumes and the harmony of music and dance.
Beside samba schools the groups united by the district or theme, or something else take part in the Carnival.
The Carnival begins with the performance of 10 best schools, then come different groups. Some of the groups perform in suburbs. The category of the school can be decreased depending of the performance results. The procession begins on Sunday at 19.00 with the performance of the first-category schools. At first you see the name of the school, then come the members of the schools and the celebrities in the carnival costumes, after that - the thousands of dancers and the hundreds of the museums.
Carts are decorated with plumes; in carts there are VIP-persons and 8 allegories statues or big puppets. The height must be less then 10 meters. Nearby dance the so-called passistas, elite dancers almost without clothes. The procession stretches up to half a kilometer. The last school finishes its performance by 5 or 6 o’clock in the morning.
Rio is very famous for its beaches too. They are very different from each other.
Flamengo is situated in the Guanabara gulf and isn’t very clean.
Botafogo is dirty too and is not often visited.
Urca - nice, pleasant beach, especially in the morning.
Leme, Copacabana - notorious names, three kilometers of paradise. The only disadvantage is strong stream.
Arpoador - the utmost point of Copacabana. Swimming here is a risk. Big waves, a challenge for the surfers.
Ipanema, Leblon look like Copacabana. Popular place among well-to-do people.
Pepino Sao Conrado - big, picturesque beach. Good for surfing.
Barra da Tijuca - located near favelas (ghettos). Nothing to add.
Recreo dos Bandeirantes - surfer’s beach separated from the city by the rock.
Grumari - one of the most beautiful beaches.
For booking a hotel, please, go to Rio De Janeiro hotels page.
Tags: brazil, history of brazil, hotels, pedra branka, rio de janeiro, rio janeiro, tijuca keep looking »